PLEASE NOTE: Legislative Information cannot perform research, provide legal advice, or interpret Maine law. For legal assistance, please contact a qualified attorney.
Amend the bill by striking out everything after the enacting clause and before the summary and inserting the following:
‘Sec. 1.  28-A MRSA §1355-B  is enacted to read:
§ 1355-B. Research manufacturer license
The bureau may issue a research manufacturer license to distill, rectify or brew spirits, wine or malt liquor to a state-supported postsecondary educational institution operating under federal law and federal supervision to manufacture malt liquor, wine or spirits. A license issued under this section authorizes the licensee to manufacture spirits, wine or malt liquor for research, educational and business development purposes as described by this section. The bureau may issue a research manufacturer license for the manufacture of malt liquor, wine and spirits or for the manufacture of one or 2 of these 3 types of liquor as specified on the license.
 
1.  Eligible licensees.     The bureau may issue a research manufacturer license to a state-supported postsecondary educational institution, or its agent, that submits an application to the bureau in a manner prescribed by the bureau. The bureau may require appropriate approval documentation from the United States Department of the Treasury, Alcohol and Tobacco Tax and Trade Bureau that authorizes the educational institution, or its agent, to manufacture liquor. The Bureau of Alcoholic Beverages and Lottery Operations may issue a license under this section only to an educational institution, or its agent, that:
 
A.  Offers a course or courses for a degree program related to food sciences or agricultural sciences; and
 
B.  Offers, as an outreach component of the institution, education and consulting through the application of the institution's research regarding food science and food processing to assist businesses in the State, including, but not limited to, manufacturers licensed under section 1355-A.
 
2.  Location.     A research manufacturer licensee may manufacture liquor only at a facility, subject to approval by the bureau, on the campus of the educational institution where courses for the programs described in subsection 1, paragraphs A and B are offered.
 
3.  Manufacture of liquor limited to certain purposes.     A licensee under this section may not manufacture liquor for sale, distribution or any other commercial purpose other than to collect fees for educational, testing or consulting services provided by the licensee. A licensee may manufacture liquor for the following purposes:
 
A.  Business development consultation, including, but not limited to, recipe development and food health and safety practices;
 
B.  General education about the manufacture of liquor for manufacturers licensed under section 1355-A, persons considering licensure and others who seek to manufacture liquor for their own personal use; or
 
C.  Educational course work as part of the educational institution's curriculum for a degree program in food sciences or agricultural sciences.
 
Nothing in this section prohibits a research manufacturer licensee from charging a fee for the production of liquor or the use of equipment for the purposes described in this section.
 
4.  Consumption of liquor on premises; transport of liquor from premises.     A research manufacturer licensee is governed by the provisions of this subsection regarding the consumption of liquor on the research manufacturer's facility premises and the transport of liquor from the facility premises.
 
A.  A licensee may permit sampling of the liquor produced on the facility premises by a person at least 21 years of age who is:
 
(1) A member of the faculty or staff of the institution who teaches or assists with course work and programs related to the liquor manufacturing, a student enrolled in a course in which manufacturing is included in the curriculum or a client of the outreach component described in subsection 1, paragraph B for the purpose of quality control of the product; or
 
(2) A manufacturer licensed under section 1355-A who is receiving the consulting and educational services provided by the institution licensed under this section.
 
B.  Liquor manufactured at the facility premises may be transported from the facility premises:
 
(1) By a person licensed under section 1355-A for whom the research manufacturer licensee manufactured the liquor in a quantity not to exceed 50 gallons; and
 
(2) By a client at least 21 years of age who is registered with the outreach component described under subsection 1, paragraph B in a quantity not to exceed 32 ounces of malt liquor, 16 ounces of wine or 8 ounces of spirits per client for the duration of the course offered by the extension program.
 
C.  Liquor transported from the facility in accordance with paragraph B, subparagraph (2) must be clearly labeled with the research manufacturer's name and license number, the product contained in the bottle and the alcohol content of the product. This paragraph does not apply to liquor that is properly labeled and will be listed for distribution or sale by a person licensed under section 1355-A.
 
5.  Liquor manufactured for another licensee; amount limitation.     The following limits apply to the amount of liquor a research manufacturer licensee may produce for a manufacturer licensed under section 1355-A:
 
A.  Fifty gallons of malt liquor per manufacturer per year;
 
B.  Fifteen gallons of wine per manufacturer per year; and
 
C.  Ten gallons of spirits per manufacturer per year.
 
6.  Reporting.     A research manufacturer licensee shall submit reports in a manner prescribed by the bureau. A research manufacturer licensee shall also submit to the bureau copies of reports the licensee is required to file with the United States Department of the Treasury, Alcohol and Tobacco Tax and Trade Bureau.
 
7.  License fee.    The annual fee for a research manufacturer license is $100.’
 
SUMMARY
This amendment replaces the bill. It establishes a research manufacturer license for a state-sponsored postsecondary educational institution that offers course work or degree programs in food sciences or agricultural sciences. The license authorizes the manufacture of malt liquor, wine or spirits by a licensee for educational purposes and as part of an outreach extension program of the institution that provides food science and food processing consultation and educational services through application of the institution's research to promote business development.
FISCAL NOTE REQUIRED
(See attached)